Mama's baked eggplant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Eggplant, medium, pared, cub ed |
| 1 | cup | Onion, chopped |
| ½ | cup | Cracker crumbs |
| 1 | tablespoon | Sugar, granulated |
| 1 | tablespoon | Butter, melted |
| 2 | eaches | Eggs, beaten |
| ⅓ | cup | Milk |
| Salt | ||
| Pepper, black | ||
| 2 | eaches | Bacon, slices |
Directions
Boil eggplant and onion in small amount of salted water. Drain and mash. Add remaining ingredients, except bacon, mix well and turn into a buttered 1½ quart casserole. Bake at 350 degrees for 30 minutes until firm. Top with bacon, return to oven and bake until bacon is browned. (From Southern Accent, Junior League of Pine Bluff, Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson