Yield: 4 Servings
|1 medium||Sized eggplant|
|½ pounds||Ground beef|
|5 tablespoons||Butter or margarine|
|½ cup||Minced onion|
|¼ cup||Chopped green pepper|
|2 cups||Cooked rice|
|½ cup||Bread crumbs|
submitted by: LeiG@...
Peel eggplant and cut into cubes. cook in boiling salted water until tender (about 15-20 minutes). Drain, Mash eggplant.
Brown ground beef in 3 tablespoons butter. Add minced onion and chopped pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2 tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven (375 deg. F.) for about 20 minutes. Makes 4-6 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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