Blue cheese and bacon puffs
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| ½ | cup | Butter or margarine |
| 1½ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Ground red pepper |
| 6 | larges | Eggs |
| 8 | ounces | Crumbled blue cheese |
| 8 | Bacon slices, cooked and crumbled | |
| ½ | cup | Finely chopped green onions |
Directions
Combine 1½ cups water and butter in a heavy saucepan; bring to a boil.
Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or at room temperature. Typed by cjhartlin@... Source: Southern Living Magazine Cindy Hartlin Oakville, Ont. Canada cjhartlin@...
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Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 20, 1998