Make ahead gazpacho

Yield: 6

Measure Ingredient
2 cups Vegetable Stock
2 cups Tomato Juice
2 tablespoons Lemon Juice
2 tablespoons Green Taco Sauce
1 teaspoon Sugar
½ teaspoon Garlic Salt
⅛ teaspoon Pepper
\N \N Cucumber *
\N \N Green Pepper **
4 larges Tomatoes ***
3 xes Green Onions ****

* Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions (including tops) thinly sliced. ~------------------------------------------------------------------------- In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. An easy make ahead soup.

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