Make ahead gazpacho
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetable Stock |
| 2 | cups | Tomato Juice |
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | Green Taco Sauce |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Garlic Salt |
| ⅛ | teaspoon | Pepper |
| Cucumber * | ||
| Green Pepper ** | ||
| 4 | larges | Tomatoes *** |
| 3 | xes | Green Onions **** |
Directions
* Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions (including tops) thinly sliced. ~------------------------------------------------------------------------- In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. An easy make ahead soup.