Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Beef stock or Bouillon |
| 2 cups | Water |
| 4 \N | Carrots, sliced |
| 1 \N | Green pepper, diced |
| 1 \N | Tomato, halved |
| 1 \N | Onion, halved |
| ¼ cup | Diced celery |
| 1 teaspoon | Salt |
| 1 teaspoon | Paprika (Hungarian paprika comes in hot or sweet, I use hot when I have it.) |
| ¼ teaspoon | Black pepper |
| 1 tablespoon | Better, melted |
| 1½ tablespoon | Flour |
| 2 pounds | Potatoes, pared and diced |
| 1 pounds | Frankfurters, sliced |
from: The Wonderful World of cooking Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.
cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
Date: Thu, 1 Aug 1996 00:34:50 -0400