Yield: 1 Servings
|2 cups||Beef stock or Bouillon|
|4 \N||Carrots, sliced|
|1 \N||Green pepper, diced|
|1 \N||Tomato, halved|
|1 \N||Onion, halved|
|¼ cup||Diced celery|
|1 teaspoon||Paprika (Hungarian paprika comes in hot or sweet, I use hot when I have it.)|
|¼ teaspoon||Black pepper|
|1 tablespoon||Better, melted|
|2 pounds||Potatoes, pared and diced|
|1 pounds||Frankfurters, sliced|
from: The Wonderful World of cooking Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.
cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
Date: Thu, 1 Aug 1996 00:34:50 -0400