Main-dish potato soup (burgonya leves)

Yield: 1 Servings

Measure Ingredient
2 cups Beef stock or Bouillon
2 cups Water
4 \N Carrots, sliced
1 \N Green pepper, diced
1 \N Tomato, halved
1 \N Onion, halved
¼ cup Diced celery
1 teaspoon Salt
1 teaspoon Paprika (Hungarian paprika comes in hot or sweet, I use hot when I have it.)
¼ teaspoon Black pepper
1 tablespoon Better, melted
1½ tablespoon Flour
2 pounds Potatoes, pared and diced
1 pounds Frankfurters, sliced

from: The Wonderful World of cooking Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.

cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea.

Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...

Date: Thu, 1 Aug 1996 00:34:50 -0400

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