Leek & potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Leeks (sliced white parts on | |
| ½ | ounce | Butter |
| 6⅛ | ounce | Potatoes (1 large or 2 mediu |
| salt & pepper | ||
Directions
Recipe by: Norma D. Hosken
¾ pints stock
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for ½ hour.
3. When cooked sieve or mash, and then season to taste using plenty of pepper.
Difficulty : easy. Precision : measure ingredients.