Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 60 grams | Butter |
| 3 mediums | Onions |
| 750 grams | Potatoes (in 1.5 cm cubes) |
| ⅓ cup | Oats |
| 2 \N | Cloves Garlic crushed |
| 2 cups | Chicken stock |
| 2 cups | Milk |
| \N \N | Ground Pepper |
| \N \N | Ground Nutmeg |
| \N \N | Chopped Chives, for garnish |
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.
Reduce heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with chopped chives.
Note
Old floury potatoes are best suited for this recipe. ~- Vida Halligan --- ruby@... --- Wanganui, NZ Member Wanganui Amigans Public Access USENET Node