Potato & leek soup

Yield: 5 Servings

Measure Ingredient
60 grams Butter
3 mediums Onions
750 grams Potatoes (in 1.5 cm cubes)
⅓ cup Oats
2 Cloves Garlic crushed
2 cups Chicken stock
2 cups Milk
Ground Pepper
Ground Nutmeg
Chopped Chives, for garnish

1 Melt butter in a large pan, cook onions and leek for 3 minutes. add potatoes and continue to cook until potatoes are golden brown.

2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.

Reduce heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are tender and soup thickens.

3 Season to taste with pepper and ground nutmeg. serve garnished with chopped chives.

Note

Old floury potatoes are best suited for this recipe. ~- Vida Halligan --- ruby@... --- Wanganui, NZ Member Wanganui Amigans Public Access USENET Node

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