Yield: 5 Servings
|750 grams||Potatoes (in 1.5 cm cubes)|
|2 \N||Cloves Garlic crushed|
|2 cups||Chicken stock|
|\N \N||Ground Pepper|
|\N \N||Ground Nutmeg|
|\N \N||Chopped Chives, for garnish|
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.
Reduce heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with chopped chives.
Old floury potatoes are best suited for this recipe. ~- Vida Halligan --- ruby@... --- Wanganui, NZ Member Wanganui Amigans Public Access USENET Node