Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Light rum |
| 1½ ounce | Dark rum |
| 1 ounce | Trader Vic's Orgeat Syrup |
| ½ ounce | Lemon juice |
| ½ ounce | Lime juice |
| ½ ounce | Orange curacao |
Fill giant old-fashioned glass with shaved ice. Add one cherry & slice of fresh pineapple. Mix all drink ingredients together & pour into glass.
Float ½ oz 151 proof rum to top of each glass. Add a Vanda orchid & a sprig of mint.
COL WILLIAM A. ANDERSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .