Dri-mai-tai

1 servings

Quantity Ingredient
3 ounces CLUB SODA
1 ounce FRESH SQUEEZED ORANGE JUICE
1 ounce FRESH SQUEEZED LEMON JUICE
1 ounce PINEAPPLE JUICE
1 ounce SIMPLE SYRUP
½ ounce GRENADINE SYRUP
½ ounce LIME JUICE
¾ cup CRUSHED ICE
1 each ORANGE CARTWHEEL SLICE
1 each MARASCHINO CHERRY

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING.

* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.

MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.

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