Yield: 1 servings
Measure | Ingredient |
---|---|
3 ounces | CLUB SODA |
1 ounce | FRESH SQUEEZED ORANGE JUICE |
1 ounce | FRESH SQUEEZED LEMON JUICE |
1 ounce | PINEAPPLE JUICE |
1 ounce | SIMPLE SYRUP |
½ ounce | GRENADINE SYRUP |
½ ounce | LIME JUICE |
¾ cup | CRUSHED ICE |
1 each | ORANGE CARTWHEEL SLICE |
1 each | MARASCHINO CHERRY |
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING.
* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.