Venison chili #1

Yield: 4 Servings

Measure Ingredient
2 mediums Onions; chopped
½ cup Chicken broth -or-
½ Stick of butter (if you don't mind the calories)
2 pounds Ground venison hamburger
1 can (28-oz) whole tomatoes; undrained
2 Cloves garlic; minced
2 teaspoons Salt
1 teaspoon Pepper
3 tablespoons Chili powder
1 tablespoon Ground cumin
1 tablespoon Oregano

Simmer onions in broth or butter until clear. Brown venison until all the red is gone. Add tomatoes that have been cut up with scissors while still in can. Add rest of ingredients. Simmer at least 1 hour. Better if made a day ahead or at least several hours for flavors to blend. Yield: 4 to 6 servings.

KENAN KEYES (MRS. GRIFF)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes