Yield: 4 servings
|1 pounds||Venson [ground]|
|½ cup||Onions [chopped]|
|4 cups||Tomatoes [canned & chopped]|
|1 can||(15« oz) kidney beans|
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120