Venison chili ala fred

Yield: 4 servings

Measure Ingredient
1 pounds Venson [ground]
½ cup Onions [chopped]
½ teaspoon Salt
¼ teaspoon Pepper
4 cups Tomatoes [canned & chopped]
¾ cup Catsup
1 can (15« oz) kidney beans

1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...

Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120

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