Venison chili ala fred
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Venson [ground] |
| ½ | cup | Onions [chopped] |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | cups | Tomatoes [canned & chopped] |
| ¾ | cup | Catsup |
| 1 | can | (15« oz) kidney beans |
Directions
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120