Don's venison chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless, cubed venison |
| 2 | eaches | Jalapenos seeded & chopped |
| 3 | eaches | Tb Bacon grease |
| 3 | eaches | Tb Soy sauce |
| 5 | eaches | Tb Fresh ground cumin |
| ½ | cup | Chopped green Bell pepper |
| 5 | eaches | Garlic cloves minced |
| 2 | eaches | Onions chopped |
| 1½ | each | Cans of beer [*not Lite] |
| 8 | ounces | Can tomato sauce |
| ½ | teaspoon | Cayenne pepper |
| 2 | cups | Stewed tomatos |
| 6 | eaches | Jalapenos fresh & whole |
| 2 | eaches | Tb Masa harina |
| ½ | teaspoon | Salt |
| 1 | ounce | Jack Daniels whiskey |
Directions
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
Source: Don ?
Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 01-03-95