Mackey's chocolate icing
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 1¼ | cup | Milk |
| 2½ | tablespoon | Cocoa |
| 2½ | tablespoon | Butter |
| -- Tavia McArthur | ||
| Comanche, TX Submitted By SAM | ||
Directions
Mix the cocoa and sugar; add the milk. Add the melted butter and cook to the soft ball stage in a double boiler (234 F to 240 F).
Remove from the heat and beat until icing thickens and begins to wrinkle at the edges. Let cool completely and then ice as for a normal layer cake.
WARING <SAM.WARING@...> On MON, 13 NOV 1995 132319 GMT