Yield: 3 dozen
| Measure | Ingredient |
|---|---|
| RED DEVIL cayenne pepper sauce | |
| 1 can | Prepared bean dip (9 oz) |
| Nachos or tortilla chips | |
| Shredded cheddar cheese | |
| Guacamole dip (prepared) | |
| Sour cream | |
| TRAPPEY'S Sliced Jalapeno Peppers |
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.