Yield: 3 dozen
Measure | Ingredient |
---|---|
\N \N | RED DEVIL cayenne pepper sauce |
1 can | Prepared bean dip (9 oz) |
\N \N | Nachos or tortilla chips |
\N \N | Shredded cheddar cheese |
\N \N | Guacamole dip (prepared) |
\N \N | Sour cream |
\N \N | TRAPPEY'S Sliced Jalapeno Peppers |
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.