Macho nachos

Yield: 3 dozen

Measure Ingredient
RED DEVIL cayenne pepper sauce
1 can Prepared bean dip (9 oz)
Nachos or tortilla chips
Shredded cheddar cheese
Guacamole dip (prepared)
Sour cream
TRAPPEY'S Sliced Jalapeno Peppers

Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.

Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.

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