Yield: 3 dozen
| Measure | Ingredient |
|---|---|
| \N \N | RED DEVIL cayenne pepper sauce |
| 1 can | Prepared bean dip (9 oz) |
| \N \N | Nachos or tortilla chips |
| \N \N | Shredded cheddar cheese |
| \N \N | Guacamole dip (prepared) |
| \N \N | Sour cream |
| \N \N | TRAPPEY'S Sliced Jalapeno Peppers |
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.