Yield: 3 dozen
|RED DEVIL cayenne pepper sauce|
|1 can||Prepared bean dip (9 oz)|
|Nachos or tortilla chips|
|Shredded cheddar cheese|
|Guacamole dip (prepared)|
|TRAPPEY'S Sliced Jalapeno Peppers|
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno Peppers.