Mace cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (or 1/2 c. butter & 1/2 c. Crisco) |
| 2 | cups | Sugar |
| 5 | Eggs | |
| 2 | cups | Sifted flour |
| ½ | cup | Milk or buttermilk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Mace |
| 2 | teaspoons | Vanilla |
Directions
Mix all ingredients and bake in a greased and floured bundt pan for one hour at 350 degree.
Top with icing or serve plain.