Mound cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Devils Food Cake Mix | |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | Stick Margarine | |
| 20 | larges | Marshmallows |
| 12 | ounces | Coconut |
| 1 | Stick Margarine | |
| 1 | Box Powdered Sugar | |
| 4 | tablespoons | Cocoa |
| 8 | ounces | Cream Cheese |
Directions
FILLING
ICING
Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator.
Copied from the files of Dianne Waller Recipe by: Tiny Womack Posted to Bakery-Shoppe Digest V1 #205 by Dianne Waller <dwaller@...> on Aug 28, 1997