Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Box Devils Food Cake Mix |
1 cup | Milk |
1 cup | Sugar |
1 \N | Stick Margarine |
20 larges | Marshmallows |
12 ounces | Coconut |
1 \N | Stick Margarine |
1 \N | Box Powdered Sugar |
4 tablespoons | Cocoa |
8 ounces | Cream Cheese |
FILLING
ICING
Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator.
Copied from the files of Dianne Waller Recipe by: Tiny Womack Posted to Bakery-Shoppe Digest V1 #205 by Dianne Waller <dwaller@...> on Aug 28, 1997