Mound cake

Yield: 16 Servings

Measure Ingredient
1 \N Box Devils Food Cake Mix
1 cup Milk
1 cup Sugar
1 \N Stick Margarine
20 larges Marshmallows
12 ounces Coconut
1 \N Stick Margarine
1 \N Box Powdered Sugar
4 tablespoons Cocoa
8 ounces Cream Cheese

FILLING

ICING

Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator.

Copied from the files of Dianne Waller Recipe by: Tiny Womack Posted to Bakery-Shoppe Digest V1 #205 by Dianne Waller <dwaller@...> on Aug 28, 1997

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