Macaroni and tvp skillet dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Elbow macaroni uncooked |
| 1 | cup | TVP (Textured vegetable protien) |
| 3 | tablespoons | Dried onions |
| 1 | tablespoon | Dried Italian spices |
| ½ | teaspoon | Salt |
| 1 | can | (28 oz) crushed tomatoes |
| 1 | cup | Frozen peas |
| 2 | cups | Water or broth |
Directions
Put all ingredients, except peas, into a large skillet. Bring to boil, simmer covered for 15 minutes until pasta is tender. Add more water if necessary. Stir occasionally to prevent sticking. Add peas during last five minutes.
Posted to fatfree digest V96 #279 From: Julie Gettys <thegettys@...> Date: Wed, 09 Oct 1996 11:26:04 -0700