Macaroni and cheese with ham

8 servings

Ingredients

Quantity Ingredient
7 ounces Macaroni; cooked drained (she use small shells)
½ pounds Cheddar Cheese; shredded or mixed shredded cheeses
12 ounces Can low-fat evaporated milk;

Directions

Grease a 9-by-13" glass baking dish. (She used a new fat-free cooking spray, which work well.) In a large bowl, mix cooked macaroni, ham and cheese until well blended. Spoon into baking dish. Evenly pour the evaporated milk over ingredients in the baking dish. Bake in a preheated 350 F. degree oven for 45 minutes, or until top of dish is lightly browned. Let stand for 5 minutes. Cut into squares to serve.

Source: The San Diego Union-Tribune, Food Section, Mar. 30, 1995.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 03-31-95

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