Macaroni and cheese with ham
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Macaroni; cooked drained (she use small shells) |
| ½ | pounds | Cheddar Cheese; shredded or mixed shredded cheeses |
| 12 | ounces | Can low-fat evaporated milk; |
Directions
Grease a 9-by-13" glass baking dish. (She used a new fat-free cooking spray, which work well.) In a large bowl, mix cooked macaroni, ham and cheese until well blended. Spoon into baking dish. Evenly pour the evaporated milk over ingredients in the baking dish. Bake in a preheated 350 F. degree oven for 45 minutes, or until top of dish is lightly browned. Let stand for 5 minutes. Cut into squares to serve.
Source: The San Diego Union-Tribune, Food Section, Mar. 30, 1995.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-31-95