Yield: 6 Servings
|8 ounces||Fat free pasteurized cheese product, Healthy Choice, cubed|
|12 ounces||Lite evaporated skim milk|
|½ cup||Onion, chopped|
|12 teaspoons||Dry mustard|
|7 ounces||Elbow macaroni, cooked (2 cups)|
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk, onion, dry mustard and pepper. Cook over medium heat, stirring frequently, until cheese melts. Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat ½ g, chol. 9 mg, sodium 598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice, MM by Linda Shogren