Macadamia nut chicken breasts

Yield: 1 servings

Measure Ingredient
½ cup Soy sauce
1½ tablespoon Brown sugar
1 tablespoon Olive oil
1 teaspoon Chopped garlic
1 teaspoon Grated ginger
1 tablespoon Mirin
6 Boneless chicken breasts
2 tablespoons Olive oil for cooking
1 tablespoon Butter
½ cup Flour
3 Eggs
¾ cup Hawaiian or Asian bread crumbs
1 cup Crushed macadamia nuts

Directions: Combine the soy sauce, brown sugar, 1 T. olive oil, garlic, ginger and mirin. Marinate the chicken breasts for one hour in the marinade. In a bowl, combine the macadamia nuts and bread crumbs. In another bowl, whisk the three eggs. Dredge each chicken breasts in plain flour, coat with beaten egg then coat with the macadamia nut mixture. Heat the 2 T. olive oil and butter in a saut‚ pan. Saut‚ each chicken breast for 3 minutes on each side until golden and cooked through.

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