Yield: 1 servings
|½ cup||Soy sauce|
|1½ tablespoon||Brown sugar|
|1 tablespoon||Olive oil|
|1 teaspoon||Chopped garlic|
|1 teaspoon||Grated ginger|
|6 \N||Boneless chicken breasts|
|2 tablespoons||Olive oil for cooking|
|¾ cup||Hawaiian or Asian bread crumbs|
|1 cup||Crushed macadamia nuts|
Directions: Combine the soy sauce, brown sugar, 1 T. olive oil, garlic, ginger and mirin. Marinate the chicken breasts for one hour in the marinade. In a bowl, combine the macadamia nuts and bread crumbs. In another bowl, whisk the three eggs. Dredge each chicken breasts in plain flour, coat with beaten egg then coat with the macadamia nut mixture. Heat the 2 T. olive oil and butter in a saut pan. Saut each chicken breast for 3 minutes on each side until golden and cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.