Maple chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Servings | |
| 2 | tablespoons | All-purpose flour |
| ⅛ | teaspoon | Salt |
| 4 | Chicken breasts, boned and halved | |
| ¼ | cup | (1/2 stick) butter |
| 6 | larges | Mushrooms, sliced |
| 1 | cup | Diced onion |
| ¼ | cup | Maple syrup |
| Freshly cooked rice | ||
Directions
Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1½-quart baking dish. Top with mushrooms.
Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice.
Bon Appetit