Maple chicken breasts

Yield: 4 servings

Measure Ingredient
4 \N Servings
2 tablespoons All-purpose flour
⅛ teaspoon Salt
4 \N Chicken breasts, boned and halved
¼ cup (1/2 stick) butter
6 larges Mushrooms, sliced
1 cup Diced onion
¼ cup Maple syrup
\N \N Freshly cooked rice

Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1½-quart baking dish. Top with mushrooms.

Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice.

Bon Appetit

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