Mƒst va khiƒr (yogurt with cucumbers)

3 Servings

Ingredients

QuantityIngredient
cupYogurt
1eachCucumber
1tablespoonFresh dill or
1teaspoonDried dill weed
Salt and pepper

Directions

INGREDIENTS

PREPARATION

Put the yogurt in a bowl. Peel and chop the cucumber finely and add to the yogurt. Add finely chopped dill and salt and pepper taste and mix well. Refrigerate ½ hour before serving. May be used as a substitute for salad.

Source: In a Persian Kitchen typed by Leonard Smith