Instant chocolate mousse
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Low-Fat Milk |
| 6 | ounces | Semi-sweet Chocolate Chips, (about 1 cup) |
| ½ | cup | Egg Substitute |
| 2 | eaches | Tb Butter or Margarine, at room temperature |
| 1 | each | Tb Grated Orange Zest |
| 4 | eaches | Tb Strong Coffee |
| 2 | eaches | Tb Orange Liqueur |
| Nondairy Topping or Whipped Cream (optional) | ||
Directions
In a medium saucepan, heat milk until almost boiling. Combine remaining ingredients except nondairy topping or whipped cream in a blender or food processor. Add hot milk and whip at high speed until smooth and creamy, about 2 minutes. Pour into a medium-sized bowl or individual custard cups and chill for at least 2 hours before serving. If desired, garnish with a rosette of nondairy topping or whipped cream. Serves 6 Source: Vegetarian Times, March 1993 Submitted By KAREN MINTZIAS On 03-01-93 (15:31) Submitted By MARY LOU KAKANOWSKI On 11-30-94