Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Pkg.Choc. covered Caramel |
| ¼ cup | Heavy Cream (whipping) |
| ¼ teaspoon | Rum extract |
| 8 ounces | Cool whip topping |
| 1 can | Evaporated skim milk |
Put candy & heavy cream in non-stick sauce pan over low low heat & stir until smooth. Stir in rum, let cool 4 or 5 minutes then fold in cool whip until smooth. Put in serving dishes & top with whipped evaporated milk...