Chocolate mousse rbtn28a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Pkg.Choc. covered Caramel |
| ¼ | cup | Heavy Cream (whipping) |
| ¼ | teaspoon | Rum extract |
| 8 | ounces | Cool whip topping |
| 1 | can | Evaporated skim milk |
Directions
Put candy & heavy cream in non-stick sauce pan over low low heat & stir until smooth. Stir in rum, let cool 4 or 5 minutes then fold in cool whip until smooth. Put in serving dishes & top with whipped evaporated milk...