Easy lumpia with dipping sauce

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
2 Cloves garlic
1 large Onion
1 can (8 oz.) water chestnuts,
2 packs (10 oz. size) chop suey
1½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Patis
2 tablespoons Flour
¼ cup Water
40 Lumpia wrappers
Deep fat for frying
3 Cloves garlic, minced
¼ cup Vinegar
⅛ teaspoon Salt

Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce.


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