Lucie's brandied strawberry macaroon splendor

Yield: 4 Servings

Measure Ingredient
2 cups Cookie crumbs; macaroon
1 pint Fresh strawberries; sliced *
¼ cup Sugar
3 tablespoons Brandy
1 cup Heavy cream

* reserve 4 of the prettiest strawberries Sprinkle sugar over the sliced strawberries. Gently fold all the ingredients together gently piling the mixture into parfait (or sherbet) glasses. Refrigerate until serving time.

Just before serving, using an aerosol can of whipped cream, top off each parfait glass with a dollop of whipped cream and one of the reserved strawberries. In a hurry? To save time whipping the cream, substitute a large aerosol can of whipped cream for the 1 cup of heavy cream, reserving enough to top off the parfaits just before serving.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Lucie Loo

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Feb 23, 1998

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