Lower-fat: sesame salmon dip

12 Ounces

Ingredients

QuantityIngredient
1cup2% plain yogurt
ounceCan salmon
¼cupGreen onions, fine chopped
¼cupCelery, finely chopped
2Garlic cloves, minced
2tablespoonsToasted sesame seeds
1dashHot pepper sauce
1pinchSalt
1pinchPepper

Directions

Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate for about 8 hours or until thickened and reduced to about ½ cup.

Drain salmon, discarding skin. in small bowl, mash salmon with bbones. Stir in yogurt, onions, celery, garlic, sesame seeds, hot pepper sauce, salt and pepper. Cover and refrigerate for at least 4 hours or up to 24 hours.

Cut up fresh vegetables for this dip, or use it as a spread on crackers. makes about 1-½ cups Per 2 tb: about 45 calories, 4 g Protein, 2 g fat, 2 g carbohydrate Source: Canadian Living magazine Jan 95 Presented in article by Carol Ferguson: "Health & Well-Fare: Calcium: Are You Getting Enough?" [-=PAM=-] PA_Meadows@...