Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Canned green peas; rinsed with cool water for 2 minutes and drained |
| 2 tablespoons | Low-fat mayonnaise |
| 1 tablespoon | Lemon juice |
| ¼ medium | Avocado; peeled, pitted, slightly mashed |
| ½ cup | Tomato; chopped |
| ¼ cup | Onion; finely chopped |
| 1 tablespoon | Salsa |
| ¼ teaspoon | Garlic salt |
| ¼ teaspoon | Chili powder |
In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips. Makes 2 cups.
Recipe by: Woman's Day 9/1/97
Posted to TNT Recipes Digest by BLAdams96<BLAdams96@...> on Mar 4, 1998