Lower fat guacamole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Canned green peas; rinsed with cool water for 2 minutes and drained |
| 2 | tablespoons | Low-fat mayonnaise |
| 1 | tablespoon | Lemon juice |
| ¼ | medium | Avocado; peeled, pitted, slightly mashed |
| ½ | cup | Tomato; chopped |
| ¼ | cup | Onion; finely chopped |
| 1 | tablespoon | Salsa |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Chili powder |
Directions
In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips. Makes 2 cups.
Recipe by: Woman's Day 9/1/97
Posted to TNT Recipes Digest by BLAdams96<BLAdams96@...> on Mar 4, 1998