Low-fat cinnamon rolls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 4 | ounces | Pear baby food |
| 2 | Egg whites | |
| ½ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Nonfat dry milk |
| 2 | teaspoons | Yeast |
| 1 | tablespoon | Honey |
| ¼ | cup | Packed brown sugar |
| 2 | teaspoons | Cinnamon |
| ½ | cup | Raisins; optional |
| Chopped nuts; optional | ||
Directions
1. Combine first 9 ingredients (Water throuth Yeast), in bread machine pan in the order recommended by manufacturer. Set on dough cycle. 2. When cycle is complete, remove dough from pan to a lightly floured surface. If neccesary add enough flour to make dough easy to handle. Let rise 15 minutes. 3. Roll dough into 14 by 10 in rectangle. For filling brush honey on dough; evenly sprinkle with brown sugar, cinnimon raisins and nuts.
Beginning at long end, roll up tightly, pinch ends to seal. Cut into 8 equal pieces. place cut side up on greased 9 inch round cake pan or 11 by 7 inch baking pan. 4. Cover and let rise until doubled in size, 30-45 minutes. 5. Bake at 375 for 25-30 minutes or until done. Remove from pan and cool on rack. Drizzle with Powdered Sugar Icing. (See Recipe).