Low-fat chess pie

Yield: 1 servings

Measure Ingredient
\N \N Ready-prepared pie crust; (4 grams or less of fat per slice)
¼ cup Light butter; melted
1 cup Sugar
2 larges Eggs
2 larges Egg whites
1½ cup Fat-free buttermilk
2½ tablespoon All-purpose flour
½ teaspoon Ground cinnamon
¼ teaspoon Salt
1 tablespoon Vanilla flavoring

1) Preheat oven to 425 degrees. 2) Cover pie crust with aluminum foil (shiny side down) and bake for 10 minutes. Remove crust from oven and cool on wire rack. Turn heat down to 350 degrees.

3) Prepare filling by combining light butter and sugar. In a separate bowl, combine all eggs and beat with a wire whisk until frothy. Add the eggs to the sugar mixture.

4) In a separate bowl, combine buttermilk and flour and stir until the flour dissolves. Stir in cinnamon, salt and vanilla flavoring.

5) Pour mixture into the pie cooled pie crust and bake at 350 degrees for 35-40 minutes or until pie tests done. Cool before slicing.

Recipe Remake:

256 calories, 6 grams fat Original Recipe: 485 calories, 31 grams fat

Ref: WRAL (Raleigh) - Health Team Nutritionist: Lynn Hoggard OnLine Producer: Michelle Singer December 15, 1998 Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Jun 03, 1999, converted by MM_Buster v2.0l.

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