Low-calorie lemonade
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3¼ | cup | Cold Water |
Sugar Substitute * | ||
½ | cup | Lemon Juice |
Directions
* Sugar substitute is either 4 to 8 envelopes or 1½ t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish as desired.
TO MAKE 1 SERVING:
Combine ¾ cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes or ½ teaspoon liquid sugar substitute.
Serve over ice and enjoy.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
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