Low-calorie lemonade

Yield: 4 Servings

Measure Ingredient
3¼ cup Cold Water
Sugar Substitute *
½ cup Lemon Juice

* Sugar substitute is either 4 to 8 envelopes or 1½ t or to taste.

Combine ingredients; mix well. Serve over ice. Garnish as desired.

TO MAKE 1 SERVING:

Combine ¾ cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes or ½ teaspoon liquid sugar substitute.

Serve over ice and enjoy.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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