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Granny's candied pumpkin
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Granny's candied pumpkin
1 Servings
Ingredients
Quantity
Measure
Ingredient
10
cups
Thinly cubed pumpkin
2
cups
Sugar
6
slices
Bacon
Directions
Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.