Low salt jerky

1 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	LOW SALT soy sauce
4	tablespoons	Liquid smoke

Directions

Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat.