Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head of cabbage |
| 1 pounds | Lean hamburger |
| 1 medium | Onion |
| ½ cup | Uncooked rice |
| 1 can | Condensed tomato soup with |
| \N \N | 1 can of water |
Chop cabbage and place in a greased baking dish. Brown meat and onion; stir in rice. Pour on top of cabbage. Mix soup and water.
Pour over entire casserole. Bake at 350 degrees for 1 hour. Add more water, if casserole is too dry. Bake in a 9 x 13 inch pan.
Randy Rigg Submitted By RANDY RIGG On 03-12-95