Yield: 1 Servings
|2 teaspoons||Lemon rind|
|\N \N||Rind of 1 orange|
|½ cup||Sour cream|
Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly.
Gather dough into firm ball. Divide in half. Roll on well floured board to ⅛" thick. Cut in 3*2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry. Place on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake 6-8 minutes.