Yield: 50 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ¾ cup | Sugar |
| 3 tablespoons | Lemonjuice |
| 2¾ cup | Flour |
| 1½ cup | Almonds,chopped |
| 1 pack | 14 oz chocolate kisses |
| \N \N | Powdered Sugar |
| 1 tablespoon | Shortening |
| ½ cup | Chocolate chips |
In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add flour and almonds; beat at slow speed untill well mixed.
cover;refridgerate at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a tablespoon full of dough around each chocolate kiss, covering it completly. Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 minutes or until set and the edges are lightly,golden brown. Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan ,melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie! Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120