Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Tomato catsup |
| 2 teaspoons | Lemon juice |
| 5 cups | Sliced/peeled apples |
| (2 to 2-1/2 pounds) | |
| ¾ cup | Granulated sugar |
| ¾ cup | Flour |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ground allspice |
| ⅓ cup | Softened butter |
| 1 | Unbaked 9-inch pie shell |
Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and cinnamon; cut in butter until thoroughly mixed. Fill pie shell with apples; top with sugar mixture. Bake at 375 degrees F for 40 to 45 minutes, or until apples are cooked. Serve warm with ice cream, if desired. Makes one 9-inch pie.