Impossible crawfish pie

Yield: 6 Servings

Measure Ingredient
Van Geffen -- VGHC42A
Salt and Pepper
¼ cup Green Onion -- Chopped
4 Eggs
1 Clove Garlic -- Minced
2 cups Milk
¼ cup Celerly -- Chopped
1 cup Bisquick
1 pounds Crawfish Tails
1 cup Swiss Cheese -- Shredded

In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.

Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.

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