Lord runcie's sausages and mash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pork sausages |
| Potatoes | ||
| Olive oil | ||
| 3 | Cloves garlic | |
| Coarse crystal sea salt | ||
| Black pepper | ||
Directions
Peel the garlic cloves and place them in a small saucepan with 4tbsp olive oil. Place over a diffuser on a very low heat for one hour.
Peel and halve the potatoes and put into a large saucepan of boiling salted water for 25 minutes.
Drizzle olive oil into a large frying pan and fry the sausages on a medium heat for 20 minutes. Strain the potatoes and slowly whisk, adding small amounts of garlic or the garlic oil.
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Converted by MM_Buster v2.0l.