Lone john silver's fish batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fish fillets, cut in half |
| ½ | cup | Biscuit mix |
| ½ | cup | All purpose flour |
| 1 | teaspoon | Seasoned salt |
| ½ | teaspoon | Sugar |
| 1 | Egg | |
| 2 | tablespoons | Corn oil |
| 6 | ounces | (club soda, gingerale or 7 up) |
Directions
BATTER
Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil to 425 deg.
Beat together the egg and corn oil. Add the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "lewis" <lewis@...> on Tue, 14 Jan 1997.