Lombo de porco de moncao (spicy loin of pork)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Loin of pork |
| ½ | cup | Wine, white, dry |
| 4 | Cloves | |
| ¼ | teaspoon | Nutmeg |
| 1 | Bay leaf | |
| Salt | ||
| Pepper, black | ||
| 16 | Chestnuts, roasted; (opt) | |
| --- The Cooking of Spain and Portugal | ||
| Tony Schmaeling | ||
| per Karin Brewer | ||
Directions
Preheat oven to 350 degrees. Put the meat in a roasting dish with the wine, cloves, nutmeg. bay leaf, salt and pepper. Place the dish in the preheated oven and cook for 1½ hours, basting the meat fre- quently. Deglaze the cooking juices, season and serve with the sliced meat which can be garnished with chestnuts.