Lois's mother-in-law's (vernice's) tassee recipe!

Yield: 1 Servings

Measure Ingredient
1 pack (3-oz) cream cheese
½ cup Butter
1 cup Sifted flour - maybe you will need more
1 dash Salt
1 \N Beaten egg
¾ cup Brown sugar
1 tablespoon Soft butter
1 \N Teaspn vanilla
1 dash Salt
⅔ cup Finely chopped pecans

CRUST

FILLING

(She comes from a long line of wonderful Illinois cooks!) Crust: Cream together cream cheese and butter; stir in flour and salt.

Chill for 1 hour. Shape into 24 balls and press into tiny muffin tin, like small pie crust bottoms.

Filling: Combine filling ingredients and fill each cup ⅔ full. Bake for 25 to 30 minutes in 325 degree oven. Cool before removing from pan.

Hint: Although the pecan filling for these is wonderful, you can use all kinds of other fillings - jellies etc. They are very good as well.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ebross@...

on Nov 03, 1997

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