Yield: 1 servings
|2 cups||Shreddies cereal|
|2 cups||Cheerios cereal|
|2 cups||Thin pretzel sticks|
|2 cups||Salted peanuts or almonds|
|⅓ cup||Vegetable oil|
|2 teaspoons||Worcestershire sauce|
|1 teaspoon||Celery salt|
|½ teaspoon||Garlic salt|
|½ teaspoon||Dill weed (opt. added my Mum|
In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.
Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93