Mom's tidbits

Yield: 1 servings

Measure Ingredient
2 cups Shreddies cereal
2 cups Cheerios cereal
2 cups Thin pretzel sticks
2 cups Salted peanuts or almonds
⅓ cup Vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon Celery salt
½ teaspoon Garlic salt
½ teaspoon Dill weed (opt. added my Mum

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.

Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.

Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93

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