Mom's tidbits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shreddies cereal |
| 2 | cups | Cheerios cereal |
| 2 | cups | Thin pretzel sticks |
| 2 | cups | Salted peanuts or almonds |
| ⅓ | cup | Vegetable oil |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Dill weed (opt. added my Mum |
Directions
In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.
Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93