Lobster waffles
6 waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lobster meat; cooked |
| 11 | ounces | Soup, Cheddar cheese |
| 3 | cups | Waffle mix |
| ⅓ | cup | Milk |
Directions
CHEESE SAUCE
Chop lobster meat. Prepare waffle mix as directed on package. Add lobster meat. Bake in hot waffle iron until brown. Serve with Cheese Sauce.
Cheese Sauce: Combine cheese soup and milk. Heat. Yield: aobut 1-¾ cups.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By WESLEY PITTS On 12-27-94