Lobster eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | ounces | Sliced mushrooms |
| 2 | tablespoons | Flour |
| 1 | cup | Heavy cream |
| ¼ | teaspoon | Salt |
| Pepper | ||
| ½ | teaspoon | Chopped fresh basil |
| 2 | cups | Lobster meat |
| 8 | Eggs | |
| 8 | Bread rusks | |
Directions
In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & ½ cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.
File