Lobster eggs

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
2 ounces Sliced mushrooms
2 tablespoons Flour
1 cup Heavy cream
¼ teaspoon Salt
\N \N Pepper
½ teaspoon Chopped fresh basil
2 cups Lobster meat
8 \N Eggs
8 \N Bread rusks

In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & ½ cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.

Smother with sauce. Serve at once.


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