Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All purpose flour |
| 1½ cup | Milk |
| 3 \N | Eggs, slightly beaten |
| ½ teaspoon | Salt |
Place a level tablespoon of vegetable shortening in each well of a 6-cup popover pan or LARGE muffin tin. Put in a preheated 450-degree oven for about 10 minutes until sizzling.
While tin is preheating, whisk the four ingredients together until smooth.
Remove tin from oven, and fill each well about ⅔ full with batter.
Return to oven and bake at 450 for 30 minutes, then reduce heat to 300 and bake another 10 to 15 minutes till golden.
Serve immediately.
Variations include cheese (½ cup) incorporated into the batter, or minced herbs.
Submitted By RICHARD DOUVILLE On 08-31-95