Yield: 1 servings
|1½ cup||All purpose flour|
|3||Eggs, slightly beaten|
Place a level tablespoon of vegetable shortening in each well of a 6-cup popover pan or LARGE muffin tin. Put in a preheated 450-degree oven for about 10 minutes until sizzling.
While tin is preheating, whisk the four ingredients together until smooth.
Remove tin from oven, and fill each well about ⅔ full with batter.
Return to oven and bake at 450 for 30 minutes, then reduce heat to 300 and bake another 10 to 15 minutes till golden.
Variations include cheese (½ cup) incorporated into the batter, or minced herbs.
Submitted By RICHARD DOUVILLE On 08-31-95