Yield: 8 Servings
|1 tablespoon||Salad oil|
|1 cup||Sifted all-purpose flour|
WFrom: KPulliam@... (Karen A. Pulliam) Date: 15 Feb 1995 05:44:26 ~0700
I don't know the original source of this recipe which I got from my sister-in-law, but it is easy and foolproof.
Place the milk, eggs, oil and salt in blender container. Blend at high speed until well mixed. Add the flour to mixture in the blender container; blend just until batter is smooth. Pour batter into greased popover cups, filling ½ full. Bake at 475 for 15 minutes; reduce to 350 and bake 25-30 minutes longer. A few minutes before removing from oven, prick popover with a fork to let steam escape. Serve hot.
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