Lobster club burgers with anne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unsalted butter; room temperature |
| 1 | tablespoon | Chopped fresh thyme |
| 1 | tablespoon | Chopped fresh sage |
| 2 | tablespoons | Chopped flat-leaf parsley |
| 1 | tablespoon | Chopped chives |
| 1 | teaspoon | Chopped fresh rosemary |
| 2 | pounds | Freshly-ground beef; combination of chuck |
| And shoulder | ||
| Coarse salt | ||
| Freshly-ground black pepper | ||
| Vegetable oil for grill | ||
| 4 | Semolina rolls; split | |
| Baby lettuce; for garnish | ||
| Sliced plum tomatoes; for garnish | ||
Directions
In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary; alternatively, this could also be done in a food processor. Turn out onto parchment or plastic wrap and roll into a log, 1½ to 2 inches in diameter. Chill until firm, or freeze for up to one month.
Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four ⅛-inch-thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a ¼-inch slice of compound butter inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.
Oil grill with a small amount of vegetable oil to prevent sticking. Grill burgers for five to seven minutes per side for medium doneness. Remove from grill and place each burger on a roll and serve garnished with lettuce and tomato.
Makes 4 burgers.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 815 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 ½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Anne Rosenzweig Converted by MM_Buster v2.0n.