Lobster brillat-savarin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive or salad oil |
| 2 | Shallots; peeled and sliced | |
| 3 | mediums | Zucchini (about 1 lb) washed and sliced, 3/4 Inch Thick |
| ½ | teaspoon | Salt |
| 6 | Tart Shells; Baked, 5\" | |
Directions
1. Cook lobster and make Sauce Americaine. In hot oil in skillet, sauté shallots and zucchini until tender and golden. Sprinkle with salt. 2.
Preheat oven to 400F. Place tart shells on cookie sheet Line shells with zucchini mixture, fill with lobster meat, and cover with sauce. Heat in oven 5 minutes. Makes 6 servings.
Recipe by: diane@... (La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@...> on Nov 27, 1997