Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 tablespoon | olive oil |
| ½ pounds | haricot vert; blanched |
| 2.00 tablespoon | minced shallots |
| 2.00 teaspoon | minced garlic |
| ½ pounds | cooked lobster meat; diced |
| 1 \N | parsley |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
In a saute pan, heat the olive oil. Add the haricot vert. Saute for 1 minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2 minutes. Season with salt and pepper. Remove from the heat. This recipe yields ?? relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2395 broadcast 12-17-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000