Lobster & haricot vert relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | olive oil |
| ½ | pounds | haricot vert; blanched |
| 2.00 | tablespoon | minced shallots |
| 2.00 | teaspoon | minced garlic |
| ½ | pounds | cooked lobster meat; diced |
| 1 | parsley | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a saute pan, heat the olive oil. Add the haricot vert. Saute for 1 minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2 minutes. Season with salt and pepper. Remove from the heat. This recipe yields ?? relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2395 broadcast 12-17-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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